FAQ

What is freeze-dried candy?

Freeze-dried candy is candy that has undergone the freeze-drying process. Freeze-drying involves freezing the candy and then subjecting it to a vacuum environment, causing the water content to sublimate directly from solid to gas, leaving behind a dry, crispy texture.

How is freeze-dried candy different from regular candy?

Freeze-dried candy typically has a crunchy texture, unlike the chewy or gummy texture of regular candy. The freeze-drying process removes moisture, resulting in a lightweight and crispy snack that often retains the original flavor of the candy but with a different mouthfeel.

What types of candy can be freeze-dried?

Most types of candy can be freeze-dried, including gummy bears, marshmallows, fruits, chocolate, and more. However, candies with high water content or those that contain fats may not freeze-dry well.

Is freeze-dried candy healthy?

Freeze-dried candy retains much of its original flavor but with less moisture, which means it can be more concentrated in sugars. While it’s a fun snack option, it’s still candy and should be enjoyed in moderation as part of a balanced diet.

How should freeze-dried candy be stored?

To maintain its crispiness and flavor, freeze-dried candy should be stored in an airtight container in a cool, dry place. Exposure to moisture can cause it to become soggy.

Can freeze-dried candy be rehydrated?

While freeze-dried candy is designed to be eaten in its crispy form, some people enjoy rehydrating it by adding it to liquids like hot chocolate or milk. However, this may alter the texture and flavor of the candy.

Can freeze-dried candy be used in cooking or baking?

Yes, freeze-dried candy can add a unique crunch and flavor to various recipes, including cookies, cakes, and trail mixes. Experiment with incorporating freeze-dried candy into your favorite recipes for a fun twist!